Although he grew up and lives in the city, Marc Wolbert has always integrated nature into everyday life.
Today, the Lansing business owner is bringing more green space to downtown by building a European style beer garden outside the Midtown Brewing Company.
"Nature is important to us as people," says Wolbert who manages the nano-brewery along with brewer Brandon Cook. "And while beer gardens are prevalent in Europe, it's not something you usually get in an urban area.
The Flint native drew on his collegiate education in landscape architecture to create a 400-square foot space ringed by planters and shaded by umbrellas. Since the early June ribbon cutting, Wolbert has worked with Old Town's Plant Professionals
to nurture a colorful blend of pansies, sweet potato vines, herbs, ornamental cabbages and hops for leafy and fragrant patio where up to 40 patrons to enjoy a craft beer or meal.
"It's a full-service beer garden," says Wolbert. "You'll have your complimentary peanuts, and in line with my love of nature, we feature a casual and natural-style menu."
Wolbert says he sources ingredients from farmer's markets and the restaurant's off-site vegetable garden whenever possible. He says he just added a new kitchen staff member to help carry forward the farm-to-table style food, bringing the total new staff hired for the summer to six.
Midtown Brewing employs 25 people and spun off two years ago from the shuttered Michigan Brewing Company. The 4,000-square foot restaurant has been in the space at 402 S. Washington for five years. The new beer garden, Wolbert says, helps brand downtown as a beer destination, and creates a unique urban beer drinking vibe characteristic of European cities.
"One of my next projects is a rooftop garden," says Wolbert. "We have lots of beautiful flat roofs here in Lansing. Covering them in green helps our environment. And it helps make things prettier."
Source: Marc Wolbert, General Manager, Midtown Brewing Company
Writer: Ann Kammerer, Development News Editor