With 31 years of restaurant experience that includes Beggar’s Banquet, Rick’s Café’, Harrison Roadhouse and The Nuthouse, Joseph Goodsir knew a gap in the local restaurant market when he saw it.
"If you ask someone what's their favorite sushi place, they'd have an answer," says Goodsir. "If you ask people where their favorite place to get a steak is, it doesn't roll of the tongue."
Goodsir plans to change that with
Capital Prime Steaks and Seafood in Eastwood Towne Center. The 250-seat restaurant will feature premium Certified Angus beef, free-range chicken, wild-caught fresh fish and seafood, and will have a focus on locally grown produce.
Though opening in the former Bar 30 location, Goodsir says Capital Prime will look and feel entirely different.
"It has a great feel," he says. "It's warm and inviting. If you were ever in Bar 30, when you walk into the place now, you won't recognize it."
Capital Prime is scheduled to have a soft opening at the end of August and a grand opening in September. Goodsir says one of the best features of the restaurant will be a talented and well-trained staff, which will number about 60.
Source: Joseph Goodsir, Capital Prime
Writer: Natalie Burg
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