Cab Cuisine food delivery service recently expanded into a 1,000 square foot building in Old Town Lansing.
Cab Cuisine founder Bill Zerba started and operated Cab Cuisine from his home for more than two years before moving to the new Turner Street location.
Cab Cuisine is now run by Zerba’s daughter, Ashley Zerba, and has eight employees.
Zerba says he expects to open more Cab Cuisine locations in Michigan this year. He wants to create out-of-state franchises by 2009.
Cab Cuisine delivers food from more than 60 local restaurants to organizations and individuals.
Source: Jamie Schriner-Hooper, Old Town Commercial Association
Ivy Hughes, development news editor, can be reached here.
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