Eric Katz and Viraj Sikand were working at a salmon hatchery on a Native American reservation last year when they came up a business idea that called for making food with fewer fish and more insects.That was the day
Kulisha was born.
Katz, a University of Michigan senior studying business, and Sikand, a Brown University senior studying environmental science, became fast friends last summer. Sikand spoke about a small village he visited in Kenya that had a big problem with overfishing. Essentially, the inhabitants were fishing not only for their own food but to also produce animal/fish feed to sell. This put a huge stress on the local aquatic ecosystem.
"We wanted to think of ways to help stop that from happening," says Katz, co-founder of Kulisha.
Kulisha, Swahili for "to feed," is their attempt to do just that. The company is creating a business model where villagers can create the animal and fish food from local insects instead of fish. They came up with the idea to use insects during a hike through a local reservation.
Today they have built out a team of five people and are planning a trip to Kenya to set up their operations this summer. They hope to begin production by July and expect to be on-site through September.
Source: Eric Katz, co-founder of Kulisha
Writer: Jon Zemke
Read more about Metro Detroit's growing entrepreneurial ecosystem at SEMichiganStartup.com.
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