Ann Arbor's Produce Station is more than just fruits and veggies, it's becoming a foodies destination and haven. Their latest acquisition? The now former Executive Chef of Toasted Oak Grill + Market in Novi.
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"The Produce Station has really grown their presence over the last year, but has been focused on carrying locally-grown, locally-raised and locally-made products since they opened in 1986. (Yep ... loooooooong before the locavore movement became a thing.) With Steve on board you can expect to see more signature events, like their "The Art of Local" event held this past June and other ticketed events with Michigan wine, beer and cider producers paired with Steve's house-made charcuterie and more.
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