has expanded its brewing system, filling up the entire 11,000-square foot facility where it brews award-winning beers -- and ales and mead -- in Warren.
The facility at 14600 E. 11 Mile Road includes a 1,000-square-foot tap room that sells dozens of beers on tap and serves food from nearby Lazybones Smokehouse.
By installing a smaller batch brewing system, the expansion allows the brewery to not only keep up with overall demand but to offer the variety Dragonmead faithfuls expect, says Larry Channel, a founding member of the microbrewery, which began in 1997.
“Having the variety system in place and producing again will allow us to once again offer over 40 different styles of beer on tap at our taproom here in Warren,” says Jennifer Locher, pub manager for Dragonmead. “The variety will be in place in time for the holidays.”
The latest expansion follows the addition last year of a 20-barrel brew house. This year the company is introducing a seasonal line of products in both bottles and draught: Oktoberfest, Devil’s Knight Pumpkin Ale, Jul Øl, a Norwegian Spiced Christmas Ale and St. Nicole’s Weizenbock. Sin Eater, a high-gravity Dark Belgian Ale, is soon to be released in bottles as a year-round product. Sin Eater is currently available in the Tap Room in Warren.
Source: Larry Channel, founding member of Dragonmead Microbrewery
Writer: Kim North Shine