Entrepreneurship :Development News

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Untapped market for plus-size resale leads to three stores for HIPS Boutique

On March 30, the newest HIPS Resale Boutique, a store specializing in used clothes for plus-size women, opens in Detroit's Penobscot Building.










Metro Detroit-owned ZIM's Vodka headed to out of state shelves

ZIM's Vodka, an award-winning potato vodka, created in metro Detroit and made in Poland, is expanding sales outside of Michigan.

As of January, ZIM's Vodka, a gluten-free vodka made with Polish-grown potatoes in a 250-year-old Polish distillery using a recipe based on research conducted there, went on sell in Pennsylvania. In March, it goes on shelves in Illinois. Several other states are expected to follow.

The 2-year-old company founded by Grosse Pointer Terry Olson and run from offices in Warren is sold in more than 600 outlets across Michigan, top restaurants among them.

Throughout its existence the vodkas, an 81 proof and a 59 proof, have won awards and accolades around the world. Olson says ZIM's success shows it is more than a craft liquor "flash in the pan."

"We are really a Michigan owned and based spirits import company called The Rebel Spirits Group, LLC that makes traditional vodka products in Poland, the motherland of vodka," says Olson. "Unlike most, we import our own products back into the United States. We do not chase trends or fads which is why we never planned to deliver flavored vodkas, which are crashing and burning. We don’t do browns - whiskey, rye, bourbon, which is the latest trend. Even some brown makers are moving into flavors. Be careful and learn from the vodka flavor dotcom collapse."

Olson seems intent on skipping the gimmicks that currently accompany the craft distillery movement, choosing instead to let the product speak for itself.

"We don’t have a bar, restaurant or tasting room. We have six -pack cases of our internationally award winning vodkas. We continue to stick to our knitting by delivering a vodka that is coined the smoothest vodka on the planet." 

Source: Terry Olson, founder, ZIM's vodka
Writer: Kim North Shine

Former Northville psych hospital to become massive commercial/public use space

After years of sitting dark and quiet, wasting way, the former psychiatric hospital property in Northville Township is undergoing changes that are part of a lively economic redevelopment that turns the 400-acre site into a walkable, shoppable, eatable, hang-outable, job-creatable project.

Part of the project at 7 Mile and Haggerty roads, known as Northville Park Place, covers about 82 acres, and is being developed by Livonia-based Schostak and its Team Schostak Family Restaurants. A large portion is a public park, walking trails and other amenities that will give visitors a variety of things to do and also connect some locals to their neighborhoods via a trail system. The main hospital and other buildings have yet to be demolished, but the development is proceeding.

As the retail and commercial portion of the project enters phase 2, several restaurants and retailers have signed leases to open. They include Tom + Chee, a specialty grilled cheese restaurant; Mediterranean eatery, Red Olive, North Dakota-based Granite City, Seattle-based MOD Pizza, BurgerFi, Chipotle, Jimmy John's are signed leases previously.

Several stores are also signed on. Phase 1 was the 100,000-square-foot University of Michigan Northville Health Center.

The final phase will be the public space that will also feature water falls, a pond, bike trails and outdoor seating.

The re-use of the land was a source of debate for years in the township as several plans and promises were made and broken and red tape for the former state-owned property dragged out a re-use of the prominent piece of land.

Source: Jennifer Frey, director of community development, Northville Township
Writer: Kim North Shine

Cardiologist, successful chef and author behind GreenSpace Cafe in Ferndale

Construction and hiring are underway for a downtown Ferndale restaurant that plans to offer a menu that pleases the palate without hindering good health.

GreenSpace Cafe is expected to open in March at 215 W. 9 Mile Road.

The cafe is the brainchild of restaurateur Daniel Kahn, cardiologist and heart health author, Dr. Joel Kahn. George Vutetakis, chef, healthy eating author and former proprietor of the long successful Inn Season vegetarian restaurant in Royal Oak is developing the menu, which will be plant based and oil free. He is known as the Vegetarian Guy and is director of product research and development at Ferndale-based Garden Fresh Gourmet. Dr. Kahn is a vegan and author of books about the benefits and implementation of plant-based eating.

The 1,700-square-foot restaurant will seat about 60 inside and about 40 on an expanded patio. The renovations are transforming the space that was Maria's Fine Italian Dining into a relaxed, rustic style eatery in the heart of downtown.

Daniel Kahn hopes not only to attract vegetarians and vegans who don't limited quality options for dining out in metro Detroit as well as meat eaters who may be looking to improve the way they eat and discover a plant-based diet does not equal deprivation.

Source: Daniel Kahn, owner, GreenSpace Cafe
Writer: Kim North Shine

Pet spa and boutique caters to pet lovers in downtown Plymouth

A new pet spa and boutique celebrated its grand opening in downtown Plymouth

Britt's Bow Wow Boutique & Spa at 550 Forest Ave. also provides doggie day care, and since it's official opening a few months the furry clientele has continued to build.

The new business moved into a closed yarn shop after major renovations were completed to add tubs, showers, grooming areas and retail space.

It is located in the Westchester Square shopping and office development and is next door, ideally, to Three Dog Bakery.

Source: Plymouth Downtown Development Authority
Writer: Kim North Shine

Juice Bar business added to fitness studio in downtown Ferndale

The owners of two health-and-fitness focused businesses are operating under one roof in downtown Ferndale as a way to tap into one another's clients by offering them more products and services.

The grand opening of Pure Juice Bar & Cafe is being celebrated this Friday. It shares its space at 23440 Woodward Ave. with TV Fitness, a workout studio that offers personal training and trainer-assisted workouts with popular TV and DVD exercise routines.

Pure Juice Bar & Cafe serves fresh juices, smoothies, fruits, vegetables and light meals in the cafe or for takeaway. It also is a source for drinks and education for clients on cleanses.

Its counter with bar stools and a small seating area with tables and chairs take up part of the lobby at TV Fitness, which has a gym and workout space behind glass partition off the lobby.

TV Fitness owners and brothers Ryan and Earl Carruthers see the two businesses as natural complements.Friday's grand opening will double as a health expo with TV Fitness hosting an open house while Pure Juice cuts the ribbon on its business opening.

Source: Ryan and Earl Carruthers
Writer: Kim North Shine
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