Fort Gratiot

Feature StoryMovies are a fun way to spend the afternoon.

6 ways to cure cabin fever over Christmas break


Feature StoryErin Ryan is moving her family back to St. Clair thanks to a Come Home grant.
Feature StoryHandmade lotions and soaps are good gift ideas. Gift local by purchasing from Lounies.
Feature StoryBirchwood Mall brought strong retail options to Fort Gratiot.

Fort Gratiot seeing residential and retail growth


Feature StoryTina Frazier of the Economic Development Alliance, Ed Cass, and Dan Cass at the Catapult Business Regional Compeitition.

Innovative shelf makes charging electronics a breeze


Feature StoryKeeping up with golf balls and tees just got easier thanks to Tee Box Club.

Love of the game: Passion for golf drives business plan


Feature StoryMissy Fisher and Brian Boyle discuss the challenges of starting a business.

Dedication, hard work drive keys to entrepreneurial success


Feature StoryPaul Singh chats with participants at Startup School./Courtesy Anson Pavlov/Finch Multimedia

Startup School sets stage for eager entrepreneurs


Feature StoryDowntown is bustling thanks to entrepreneurs who have invested in the community.

Join us for a community conversation on entrepreneurship


Feature StoryOptimizing businesses is what the Cogent Hex team does best

Emerge Fund winner aiming to streamline businesses


Feature StoryPatrons try a variety of beer during the annual Port Huron Beer Festival

Fall festivities feature plenty of fun


Feature StoryThe stage is set for a day of learning how to start and succeed in business.

Startup School set to energize and educate entrepreneurs


Feature StoryThere are an array of work stations at Loft 912.

Demand for co-working space continues to climb in St. Clair County


Feature StoryThe Fort Gratiot Light is a beacon for many tourists coming to the area.

Boosting the Blue: Tourism helps drive Port Huron Economy


Feature StoryTake a stroll along the riverwalk to enjoy fantastic views.

10 stellar spots to savor last days of summer


Feature StoryCulinary Insitute instructors Scott Twichell and Karlee Schulz demonstrate how to create a dish.
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