The New York Times is running regular features on the baby boomer generation as they begin to reconcile life and death in their older years. One such recent feature told the story of the founder of Vango's restaurant, and his life in Marquette and elsewhere.
Excerpt: Clark Lambros knew how to live, and he knew how to die. To the end, he was in charge.
He never cared much about what others thought.
The whole story can be found
here.
Source: The New York Times
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