Beer lovers, pub fans, and folks looking to reclaim part of Lansing's heritage will find everything on tap when the Lansing Brewing Company
reopens after a 100 year hiatus.
"This is just another step in making this city a fantastic place to live," says Sam Short, consultant with the Lansing Brewing Company.
Short is part of a team led by the Gillespie Group
in bringing the only full-production craft brewery and distillery to the Capital City. Located in the heart of the Stadium District, Lansing Brewing Company will consist of a full-scale production facility for craft beers and spirits, as well as a pub and restaurant that serves progressive takes on classic comfort foods.
The original Lansing Brewing Company operated from 1898 to 1914, and sat on the corner of Turner and Clinton. The building was destroyed by fire in 1971, with On the Grand Condominiums rising from the site several decades later.
The new Lansing Brewing Company will occupy a renovated tool and die facility at 518 E. Shiawassee Street. The $1.5 million renovation is expected to be completed by late summer, with a public opening slated for fall. Jennifer Gillespie owns the brewery.
"We haven't had our own brewery for years, despite the fact that tons of other cities have been exploding with breweries," Short says. "This place will represent Lansing as a working city—a place where the working guy or woman can come and enjoy something that's made in your town for you."
The brewery will offer 10 beers, four spirits and two wines. Among the line-up will be the signature amber cream ale—a brew based on Lansing's signature beer produced and bottled at the original Lansing Brewing Company.
"It's a unique throwback beer," says Short. "No one in the nation brews an amber cream ale. We're reaching back into history, and going back to recipes that are time-tested over the century."
Lansing Brewing will employ about 75 people. Once renovated, the "industrial sheik" facility will feature a 150-seat restaurant, private event areas, and an outdoor garden and patio for up to 100 people. The facility will produce about 2,500 barrels in the first year, with a capacity for up to 5,000 barrels. The company plans to sell bottled brews through retailers.
Source: Sam Short, Consultant, Lansing Brewing Company
Writer: Ann Kammerer, News Editor
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