Jaisy Spinazzola was en route to band practice when her trek took her in a different direction. There, catching the sun by the side of a country road, was the magic bullet that would change her way of life: A vintage Airstream.
Within days, Spinazzola had gently convinced her partner Eric McVay to add a third dimension to their business as the acoustic duo Fringe. McVay would become a master at barbecue. She would summon her culinary talents and acumen for small business. Then, with the 1970s Airstream in tow, the two would combine music and food at public and private events--both local and statewide.
Silver Cafe to Go launched in 2015 and has been steadily picking up acclaim from Williamston to the Upper Peninsula. McVay and Spinazzola remodeled the interior according to health code and other regulations, while retaining original interior features like the stove and oven. Spinazzola even went in search of late 1960s and early 1970s utensils and small appliances to evoke the period flair of the 29-foot trailer.
"It's just beautiful," says Spinazzola. "It's mostly wood cabinets. All of the hardware is mid-century modern. There are Jetson handles on the stove and olive green cabinets. And we added a dark teal blue to bring out the color of the wood."
Based out of McVay's hometown of Fowlerville, Silver Cafe to Go goes on the road for weddings; birthday and retirement parties; flea markets, fairs and festivals; and other family- and friend-based events of 100 or more people. The trailer has also appeared on approved business sites in Williamston. Customers can walk up and enjoy the signature barbecue, as well as sides that change with the seasons including mashed potatoes, corn on the cob, cranberry stuffing and pasta.
"I love to cook, so it's very creative," says Spinazzola. "And we've also incorporated his mom's recipe for chili. It's kind-of southern."
Spinazzola equipped the Airstream mobile diner with a collection of outdoor chairs and plaid blankets. Depending on the event, Spinazzola packs orders into picnic baskets, and provides customers with blankets and chairs to enjoy their meal al fresco. Spinazzola and McVay also occasionally perform—she on vocal and guitar, him on bass—featuring original compositions and covers in the pop-acoustic vein.
"There's never a dull moment," says Spinazzola. "I was previously a hairdresser, and was so accustomed to meeting people. This is another great way to do that."
Silver Café to Go can be booked for events six to eight weeks in advance with more information here. Spinazzola says the diner has the capacity to serve up to 500 people per event, and occasionally hires staff to help with larger events.
Source: Jaisy Spinazzola, Co-owner, Silver Café to Go
Writer: Ann Kammerer, News Editor
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