7 Monks taproom in the works

It's going to be nice and hot in mid-August in Traverse City. Thankfully for those looking to quench their thirst, there's going to be a new place in which they can do it: 7 Monks Taproom.

Matt Cozzens and Jim Smolak are hoping to have the 7 Monks open and running by late July, and those interested in trying a boatload of beers will not be disappointed when they visit the taproom. Cozzens, who said the new business is at 128 South Union Street, will have plenty of selections.

So what can visitors expect?

"A tap wall holding 40 to 50 taps dedicated to local craft beers, some rare domestic and internationals amidst a relaxed environment," Cozzens answers. "We have a heightened focus on craft ales and lagers. This gives everyone an opportunity to taste an array of different beers from local and distant regions, on tap, at the same place."

Some local examples that are expected to be on tap include: Short's, Founders, Bell's, new Holland, Rochester Mills Brewing Co., Arbor Brewing Co., Dark Horse Brewing and Arcadia Ales. Domestic examples include: Sierra Nevada, Lagunitas Brewing Company, Bear republic Brewery, Anchor, North Coast Brewing and Victory. International examples include: La Chouffe, Lindemans, Delirium Tremens and Unibroue.

Don't expect to get either owner to say they have a favorite, either. Cozzens said the firm belief at 7 Monks is "there's no one beer that's better than another, it is totally dependent on what each person finds as their favorite--and that often changes."

In addition to beer, 7 Monks will offer wine, cider and, possibly, local meads on tap. Appropriate glassware will be used to derive specific aromas and tastes as well.

The owners also hope to have a limited food menu that will be focused on the region's local farms.

Cozzens and Smolak will be doing more than just providing some tasty brews and eats to Traverse City, too--they'll be adding a boost to the local economy by hiring between 20 and 25 employees to help run 7 Monks.

For more information about 7 Monks, visit their Facebook page or follow them on Twitter.

Writer: Sam Eggleston
Source: Matt Cozzens, 7 Monks Taproom