For Foodies

Feature Story A wild mushroom on the North Country Trail. Photo: Chuck Marshall Entrepreneurship

Myconaut: Voyagers in the uncharted world of Fungi

Brenda and Chuck MarshallWednesday, September 27, 2023
Feature Story Negaunee native Rachael Grossman is captivating diners with her Italian cuisine at Strega Nonna. Entrepreneurship

Buono! Strega Nonna's Italian fare enchants diners in Negaunee

Brenda Sodt MarshallWednesday, September 20, 2023
Feature Story Livio Stabile of The Landmark Inn pours part of his "sweet" drink, a digestive amaro based cocktail. Arts and Culture

A glimpse into the talents of chefs in the U.P.

Brice BurgeWednesday, May 10, 2023
Feature Story Because the kitchen is so small, the owners had to get creative and make the best use of the hallway. Sustainability

Marquette's unusual test kitchen

Rosemary ParkerWednesday, January 4, 2023
Feature Story The Yooper Dog is among the most popular of the 12 varieties. Entrepreneurship

One couple's dream: Yooper Dogz

Ann DallmanWednesday, November 30, 2022
Development News Dia de los Tacos order Entrepreneurship

Dia de los Tacos ready to find a permanent home?

Thursday, July 27, 2017
Innovation News Mike Walker, right, and Dia de los Tacos employee Chris, left. Entrepreneurship

Dia de los Tacos will once again bring Slow's BBQ to Marquette

Thursday, May 11, 2017
Development News Tracey's Entrepreneurship

Tracey's brings another level of dining to Munising

Thursday, March 23, 2017
Feature Story Jackson Pit Burger Entrepreneurship

Must-stop restaurants of the Central Upper Peninsula

Sam EgglestonFriday, January 20, 2017
Development News The mouth-watering reuben at the Recovery Room. Entrepreneurship

Need a place to recover? Marquette's newest restaurant is just right.

Thursday, January 19, 2017
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