East Lansing Start-Up Biotech Company Doubles in Size With New Microbiologists

East Lansing biotech company Working Bugs is expanding and adding two microbiologists to its team.

Working Bugs is a contract fermentation company that develops products used in food production, bio-fuels and bio-chemicals. Many of Working Bugs’ innovations are used in the production of environmentally conscious products.

“We’re all about Michigan, and even Mid-Michigan if possible,” says Working Bugs managing partner Dianne Holman. “We like being right here in Mid-Michigan, and we want to hire Michigan people as much as possible.”

Holman says the company is still in its infancy, but with four employees, the staff has already doubled.

Source: Dianne Holman, Working Bugs

Ivy Hughes, development news editor, can be reached here.

Enjoy this story? Sign up for free solutions-based reporting in your inbox each week.
Signup for Email Alerts