A Michigan State University (MSU)
study linking testosterone to eating disorders suggests that increased
amounts of the hormone could protect people against disorders such as
anorexia and bulimia.
According to excerpts from the article:
An
ongoing, six-year study of 538 sets of twins in Michigan indicates that
females who were in the womb with male twins have lower risk for eating
disorder symptoms than females who were in the womb with female twins.
Previous animal research has shown that females in the womb with males
are exposed to higher levels of testosterone.
The
new findings – from a team of MSU psychology researchers – are
published in the March issue of the Archives of General Psychiatry, out
today.
“From these findings, it appears that
testosterone exposure could have a protective effect against the
development of disordered eating,” said project researcher Kelly Klump,
MSU associate professor of psychology and president of the Academy for
Eating Disorders.
According to the academy,
10 percent or more of late adolescent and adult women report symptoms
of eating disorders at any given time.
Klump
said researchers have known for years that women are more affected by
eating disorders than men and that “some of that is due to social
influences such as beauty ideals around thinness for women that we
don’t have for men.”
But the question of
whether biological influences also play a role has been an understudied
area, she said. The fast-growing MSU Twin Registry, which includes more
than 1,200 sets of twins ages 6 to 30, provided a substantial research
population, said Klump, who runs the registry with Alexandra Burt,
assistant professor of psychology.
Kristen
Culbert, lead researcher on the project and a doctoral student in
clinical psychology, said while societal differences have typically
been used to explain why women are more affected by eating disorders,
the new research is “significant in suggesting a biological
explanation.”
Read the entire article here.
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