The Clubhouse—an in-stadium bar and restaurant at Oldsmobile Park—boasts a hometown feel with the elegance and selection of a high-end restaurant.
According to excerpts from the article:
You might have a CEO sitting next to a 19-year old fan, so it's a good mix of people," says Nick Grueser, assistant general manager of the Lansing Lugnuts. Prime rib sliced fresh off the bone at a carving station (available as part of a buffet), salmon with tortellini, obscenely rich chocolate cake and much more awaits the baseball fan with a palate more accustomed to hors d'oeuvres and vodka martinis than Ball Park Franks and Miller Lite. Menu items range from $6-$25.
Brett Telder, director of food and beverages for the Lugnuts, came to the franchise late last year and has built a new food service team, one he said focuses on great food and great service.
"We're doing fresh seasonal items and we're also trying to use local farmers," he said. Desserts especially will feature seasonal fruits, Telder said, from strawberry shortcake to blueberry cobbler. And fresh cucumber-feta or strawberry salads might go down a little easier for some while watching a ballgame than the typical batch of chili-cheese fries.
Read the entire article here.
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