Michigan State University (MSU) food science students won first place at the Institute of Food Technologists competition for their refrigerated, gluten-free cookie dough, which was made without common allergens and tastes great.
According to excerpts from the article:
Students in a food science course at Michigan State University wanted to create a great-tasting gluten-free cookie.
Winning first place in a national food competition made it more sweet.
Shantanu Kelkar was part of the team of eight students from the College of Agriculture and Natural Resources that created the cookie for people who can't digest gluten, the primary component in wheat flour.
Read the entire article here.
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