National Geographic writer goes on culinary tour of Ann Arbor

Ann Arbor's dining options once again impress. Although, honestly, the writer barely scratches the surface. 


"If there’s one restaurant you won’t want to miss, it’s Frita Batidos, a Cuban restaurant in the heart of downtown Ann Arbor. Walk inside and you feel like you’ve been transported to a simple, modern NYC restaurant with spartan white walls and wooden picnic tables as seats. We ordered our fritas (Cuban-style burgers) piled high with avocado, eggs, and french fries (a fritas staple), but for all their mouth-stretching goodness, the real treat was the batidos (shakes). I went a more classic route with chocolate Español, but my sister’s hibiscus shake really stole the show. Add a shot of dark rum to any batido for a buck and you’ll be in hog heaven.

Read the rest here.
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