National Geographic writer goes on culinary tour of Ann Arbor

Ann Arbor's dining options once again impress. Although, honestly, the writer barely scratches the surface. 

Excerpt:

"If there’s one restaurant you won’t want to miss, it’s Frita Batidos, a Cuban restaurant in the heart of downtown Ann Arbor. Walk inside and you feel like you’ve been transported to a simple, modern NYC restaurant with spartan white walls and wooden picnic tables as seats. We ordered our fritas (Cuban-style burgers) piled high with avocado, eggs, and french fries (a fritas staple), but for all their mouth-stretching goodness, the real treat was the batidos (shakes). I went a more classic route with chocolate Español, but my sister’s hibiscus shake really stole the show. Add a shot of dark rum to any batido for a buck and you’ll be in hog heaven.

Read the rest here.
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