Food / Agriculture

Feature StoryWillow Run Acres founder T.C. Collins. Healthy Communities

Ypsi-area community gardens to nurture new projects, collaborations this summer

Sarah RiggWednesday, May 22, 2019
Innovation NewsA plate of bacon at Camp Bacon 2017. Arts and Culture

Zingerman's celebrates 10 years of annual multi-day bacon festival

Jaishree Drepaul-BruderWednesday, May 08, 2019
Innovation NewsA Food Gatherers staffer sets up for a mobile food distribution. Healthy Communities

Food Gatherers hosts special event to celebrate 30th anniversary and raise food insecurity awareness

Jaishree Drepaul-BruderWednesday, April 03, 2019
Innovation NewsAgricole Farm Stop. Economic Development

New local produce store modeled after Ann Arbor's Argus Farm Stop to open in Chelsea

Emily BendaWednesday, January 30, 2019
Innovation NewsCofounder Alex Perlman at Constellation Collective. Entrepreneurship

New Ann Arbor grab-and-go market aims to spotlight local food businesses

Sarah RiggWednesday, December 12, 2018
Innovation NewsA flyer for the series. Healthy Communities

Free class series in Ann Arbor aims to shed light on food justice movement

Jaishree Drepaul-BruderWednesday, December 12, 2018
Innovation NewsMelvin Parson at We The People Growers Association gardens Healthy Communities

We the People Growers Association hosts harvest festival, plans expansion

Sarah RiggWednesday, October 24, 2018
Innovation NewsIorio's Gelato founders Mary and Nick Lemmer. Entrepreneurship

Annual Entrepalooza symposium to focus on food entrepreneurship in Ann Arbor

Sarah RiggWednesday, September 19, 2018
Feature StoryAndrea "Cuppy" White shows off a plate of food at Cuppy's Best Soulful Cafe. Arts and Culture

Cheesesteak confidential and soul food secrets: The stories behind beloved Ypsi restaurants

Chanel StittWednesday, June 27, 2018
Development NewsCynthia VanRenterghem, Growing Hope's new executive director, stands outside the organization's affordable rental space. Healthy Communities

Growing Hope launches affordable rental venue and incubator kitchen, announces new director

Sarah RiggWednesday, June 13, 2018
Feature StoryMelvin Parson at Kettering Elementary - a possible future home for WTPGA Entrepreneurship

What's the state of Ypsi's food economy?

Brianna KellyWednesday, May 16, 2018
Feature StoryL to R Keith Orr and Martin Contreras at The Aut Bar Entrepreneurship

Ann Arbor's power couples: Sharing a life – and a business, part 2

Elizabeth PearceWednesday, March 21, 2018
Innovation NewsChefs and attendees at the waste dinner. Healthy Communities

U-M's first VegWeek highlights issue of food waste with "waste dinner"

Sarah RiggWednesday, March 21, 2018
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