Food

Feature Story Frank's is Zeeland's oldest restaurant. A partnership with Frank's owner Shane Hammer has created the city's newest eatery.
Feature Story Trimell Hawkins is GRCC's first Young Alumni Award recipient.
Feature Story Zeeland is changing its rules on liquor to accommodate restaurants.

How Zeeland amends liquor license rules to support eateries


Feature Story Spectrum Health Heart Month

Invest in your heart, invest in your future


Feature Story An expansion at Art Mulder and Sons Trucking will add 147,000 square feet of new facility space and create up to 55 new jobs.

Art Mulder and Sons Trucking plans $31M expansion


Feature Story Culinary Institute of Michigan Professor and Chef Amanda Miller — and contributor to Patricia’s Chocolates in Grand Haven participated in the Netflix series "School of Chocolate."
Feature Story Mandy Anderson and Aaron Johnson of Eat Well Do Good.
Feature Story Food Club transforms how food assistance is offered, prioritizing healthy options in a high-dignity, grocery store-style environment.

Opening of Food Club brings new food access model to Holland


Feature Story A rendering of the Secchia Piazza that will be built on the GRCC main campus.
Feature Story A customer orders at the Kuntry Cookin' food truck in Muskegon.

Success of Kuntry Cookin’ shows the power of community support


Feature Story Sarah Porebski, the newest co-owner of the Holland Peanut Store, first started working at there while she was still in middle school.
Feature Story Sangeeta Kar, of Sangeeta's Dance & Music of India in Midland, Michigan, performs a classical odissi dance at the International Festival of Holland in the Holland Civic Center, August 21, 2021.
Feature Story Dancers pose during the 2019 Grand Haven Hispanic Heritage Fiesta.

International festival returning to Holland


Feature Story HDPS's Community Policing Team No. 1 job is connecting with people in Holland. Sometimes that means ice cream and a smile.

Polar Patrol serving more than ice cream


Feature Story Novice canner Erin Berens is happy with her first attempt at food preservation and is prepared to tackle it again with more quantity and variety for this season.

Pandemic spurs renewed interest in home canning


Feature Story Lakeshore Food Rescue is expected to annually provide more than 400,000 pounds of food rescued from retailers and farmers. 
Feature Story The Holland Symphony Orchestra performs its Pops at the Pier event every year in a celebration of summer fun.

HSO returns with pops tribute to Louis Armstrong


Feature Story Spera Foods founder Hannah Raycraft

Spera Foods founder building ‘hopeful’ health brand