Food

Feature Story Frank's is Zeeland's oldest restaurant. A partnership with Frank's owner Shane Hammer has created the city's newest eatery. Economic Development

Partnership with Zeeland's oldest restaurant brings new eatery

Andrea GoodellMonday, March 28, 2022
Feature Story Trimell Hawkins is GRCC's first Young Alumni Award recipient. Kids and Education

Young Alumni Award recipient says GRCC was ‘a pathway to the future’

Shandra MartinezMonday, February 14, 2022
Feature Story Zeeland is changing its rules on liquor to accommodate restaurants. Economic Development

How Zeeland amends liquor license rules to support eateries

Paul R. KopenkoskeyMonday, January 31, 2022
Feature Story Spectrum Health Heart Month Healthy Communities

Invest in your heart, invest in your future

Megan SarnackiMonday, January 31, 2022
Feature Story An expansion at Art Mulder and Sons Trucking will add 147,000 square feet of new facility space and create up to 55 new jobs. Economic Development

Art Mulder and Sons Trucking plans $31M expansion

Shandra MartinezMonday, January 24, 2022
Feature Story Culinary Institute of Michigan Professor and Chef Amanda Miller — and contributor to Patricia’s Chocolates in Grand Haven participated in the Netflix series "School of Chocolate." Arts and Culture

Muskegon-Area chef competes on Netflix’s ‘School of Chocolate’

Shanika P. CarterMonday, December 13, 2021
Feature Story Sixteen-year-old Makenzie Aney is the inspiration for a café her aunt plans to open in mid-2022 with an aspiration to do more than sell espressos and lattes.  Economic Development

Owner’s niece inspires Kenzie’s BE Café, where staff with disabilities will run the show

Paul R. KopenkoskeyMonday, December 6, 2021
Feature Story Mandy Anderson and Aaron Johnson of Eat Well Do Good. Community Development

Grand Haven ghost kitchen creates a model for hiring employees with disabilities

Paul R. KopenkoskeyMonday, November 22, 2021
Feature Story Even under the best of conditions, seasonal and migrant farmworkers toil long, exhausting hours in extreme weather conditions, possibly exposed to pesticides.  Equity

Migrant Legal Aid’s Fair Food Pledge works to alleviate migrant farmworker injustices

Paul R. KopenkoskeyMonday, November 8, 2021
Feature Story Food Club transforms how food assistance is offered, prioritizing healthy options in a high-dignity, grocery store-style environment. Healthy Communities

Opening of Food Club brings new food access model to Holland

Shandra MartinezMonday, October 25, 2021
Feature Story A rendering of the Secchia Piazza that will be built on the GRCC main campus. Kids and Education

GRCC’s Secchia Culinary Institute to receive a gift of a piazza

Shandra MartinezMonday, October 11, 2021
Feature Story A customer orders at the Kuntry Cookin' food truck in Muskegon. Entrepreneurship

Success of Kuntry Cookin’ shows the power of community support

Shanika P. CarterWednesday, September 29, 2021
Feature Story Sarah Porebski, the newest co-owner of the Holland Peanut Store, first started working at there while she was still in middle school. Economic Development

Holland Peanut Store adds fifth generation to its ownership team

Jeremy GonsiorMonday, August 30, 2021
Feature Story Sangeeta Kar, of Sangeeta's Dance & Music of India in Midland, Michigan, performs a classical odissi dance at the International Festival of Holland in the Holland Civic Center, August 21, 2021. Arts and Culture

International Festival of Holland brings world closer to home

J.R. ValderasMonday, August 23, 2021
Feature Story Dancers pose during the 2019 Grand Haven Hispanic Heritage Fiesta. Diversity

International festival returning to Holland

Andrea GoodellTuesday, August 17, 2021
Feature Story HDPS's Community Policing Team No. 1 job is connecting with people in Holland. Sometimes that means ice cream and a smile. Community Development

Polar Patrol serving more than ice cream

Andrea GoodellMonday, August 16, 2021
Feature Story Novice canner Erin Berens is happy with her first attempt at food preservation and is prepared to tackle it again with more quantity and variety for this season. Sustainability

Pandemic spurs renewed interest in home canning

Bev BerensSaturday, July 31, 2021
Feature Story Lakeshore Food Rescue is expected to annually provide more than 400,000 pounds of food rescued from retailers and farmers.  Community Development

$50,000 grant will help CAH expand perishable food rescue efforts

Shandra MartinezMonday, July 19, 2021
Feature Story The Holland Symphony Orchestra performs its Pops at the Pier event every year in a celebration of summer fun. Arts and Culture

HSO returns with pops tribute to Louis Armstrong

Andrea GoodellTuesday, July 13, 2021
Feature Story Spera Foods founder Hannah Raycraft Entrepreneurship

Spera Foods founder building ‘hopeful’ health brand

Luke FerrisWednesday, June 30, 2021
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