Michigan's supremo vacation possibilities are spelled out in a
USA Today travel story, and Traverse City's once again lauded as a great destination for regional culinary pleasures. From coast to coast, the word is spreading about all the wondrous food and drink options in Northwest Michigan.
An excerpt:
Traverse City was rated by
Midwest Living magazine as one of the region's best food towns and named a "new foodie haven" by the
Huffington Post. The reason? Its local farm-to-table cuisine and the talented chefs who have settled in the city create culinary works of art for the palate. Both guided and self-guided "foodie" tours are available. Visitors can tour the vineyards and wineries on Traverse's Leelanau Peninsula and Old Mission Peninsula. While Michigan's other regions are not called foodie havens, many have independent restaurants that can hold their own with Traverse City eateries, such as New Buffalo's Brewster's restaurant and nearby Tabor Hill winery and restaurant.
To read the entire story, please click
here.
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