Beer with even the finest of menus is becoming more accepted into the realm of food pairings, once restricted to wines and fine Scotch. But beer and ice cream? Yes, it's worth a try, according to a local brewer.
Excerpt: As Frankfort, Michigan’s Beer Week (a northern Michigan microbrew festival) fades into the rear view mirror, we pick up a conversation with Stormcloud Brewing Company brewer Brian Confer about one of the more curious aspects of the fest, a tasting event that paired ice cream and microbrews. With trademark Confer honesty, he says, "I thought it would be disgusting."
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Source: MyNorth.com
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