Farm-to-table certainly does not have to mean New York City or Los Angeles, as Traverse City fans of good food already know. Travel blog Boots-n-All makes note of it in this list of small towns serving up big-city cuisine.
Excerpt: Globally inspired cuisines, creative chefs, critical acclaim, adventurous palates, and a spurt of farm-to-fork restaurants have contributed to making cities like New York and Los Angeles popular with foodies. But away from the spotlight, many small towns in America have slowly risen to the status of culinary destinations. And more often than not the food there is fresh from the local farm and cheaper than what you’d find in a big city counterpart.
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Source: Boots-n-All
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