There's no doubt that the best place a restaurant can look for items to use in its recipes is in the local area. An increasing number of Traverse City restaurants are doing just that, reports the
Traverse City Record-Eagle.
Excerpt: Variety is the spice of life, and all the better if it's local.
A growing number of northern Michigan restaurants are spicing up their menus by raising their own herbs, spices, vegetables and other products, or by purchasing them from nearby farms or Community Supported Agriculture operations.
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Source: Traverse City Record-Eagle
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