Channon Mondoux is a published author, food historian, and local food chef. Her work reflects decades of experience in private and commercial kitchens, having food adventures that have taken her across the country and places beyond. She is an avid historical re-enactor who puts her culinary skills to work by creating dishes from bygone eras as well as reinventing modern cuisine using time-honored traditions. A native of Windsor, Ontario, Canada she is married to Dan and has three sons.