The U.P.'s own Keweenaw Brewing Company gets a nod in this Kalamazoo Gazette story on the rise of canning in craft beers, since KBC was the first in the state to can their tasty brews.
Excerpt: The long-held belief that craft beer only belongs in bottles is slowly disappearing as canning equipment is more readily available to small breweries and the financial and environmental benefits are causing beermakers to take notice.
Getting customers accustomed to grabbing cans may be the biggest hurdle as they start appearing on store shelves, some industry officials said.
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Source: The Kalamazoo Gazette
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