It might seem like it's impossible to improve bacon, but leave it to the folks at Zingerman's to find a way.
Excerpt:
I'm not really someone who makes a big deal out of the sort of single (or maybe it's "singular?") events that others are generally so fond of. I'm not bothered in the least by others making those sorts of celebrations into something more momentous. They're just not really my thing. I've never been to any of my own graduations; I don't really like going to weddings or parties, openings or the like.
What I do like a lot is doing the work that leads up to them and the work that follows from them. So while I certainly don't begrudge other celebrating up a storm at their events, I'm personally really much more from the "celebrate all the small things daily" school of life. It's really working on the project, working on life, or working on whatever that's as much fun and as exciting as any particular point along the way.
Read the rest of the story here and how bon appetite magazine ranked Zingerman's as one of its Top 10 barbecue restaurants here.
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