Food and Drink

Feature Story ederique-goudia Metromode - Metro DetroitArts and Culture

24 hours in Detroit with chef Ederique Goudia

Ashley Zlatopolsky and Dorothy HernandezTuesday, March 2, 2021
Longform Camren Stott. Second Wave - MichiganHealthy Communities

For Michigan’s Indigenous residents, decolonized food is medicine that decreases health disparities

Estelle SlootmakerThursday, February 18, 2021
Feature Story Ruth Bell's pathway to opening Chugga's Bakery has been a bumpy one, but one she seems destined for. Second Wave - MichiganCommunity Development

Detroit baking entrepreneur determined to see her business rise again

Kate RoffTuesday, February 2, 2021
Feature Story Restaurants in Metro Detroit can reopen at 25% capacity starting Feb. 1. Metromode - Metro DetroitHealthy Communities

What Metro Detroit restaurants learned from the pandemic and plans for reopening

Ellen PiligianMonday, February 1, 2021
Partner Content Matt Perkins often will make Michigan Harvest of the Month™ recipes at home. Some of the family's favorite recipes are a sweet potato hash and homemade salsa. Second Wave - MichiganHealthy Communities

Michigan Harvest of the Month™ instills healthy habits in class, at home, and for life

Emily BendaThursday, December 10, 2020
Longform A Food Bank of Eastern Michigan distribution at the Martus Luna Food Pantry in Flint. Second Wave - MichiganHealthy Communities

Emergency food programs are plentiful in Michigan – but many residents are still going hungry

Estelle SlootmakerThursday, December 10, 2020
Partner Content A Farmers Market Food Navigator interacts with a market patron. Second Wave - MichiganHealthy Communities

Farmers Market Food Navigators help maximize Prescriptions for Health

Estelle SlootmakerFriday, November 13, 2020
Partner Content Produce from the Buckley Community Garden. Second Wave - MichiganHealthy Communities

Bountiful community garden helps reduce food insecurity in Northwest Michigan

Greg TaskerThursday, November 5, 2020
Longform Eastern Market staff load food boxes that were ordered online. Second Wave - MichiganHealthy Communities

COVID-19 prompts many Michigan farmers and farmers markets to offer online sales for the first time

Estelle SlootmakerThursday, November 5, 2020
Partner Content Fannie Johnson. Second Wave - MichiganHealthy Communities

Fresh Conversations program helps Detroit seniors change dietary and fitness habits for the better

Greg TaskerWednesday, August 12, 2020
Longform Doris Abbott, a volunteer for Senior Services Southwest Michigan, prepares meals for delivery. Second Wave - MichiganHealthy Communities

Michigan's Meals on Wheels programs adapt to surging demand and new safety protocols during pandemic

Estelle SlootmakerThursday, July 16, 2020
Longform Winona Bynum at Old City Acres farm in Belleville. Second Wave - MichiganSustainability

Michigan's local food economy rises to meet COVID-19's challenges

Estelle SlootmakerThursday, July 2, 2020
Partner Content Seniors exercising Second Wave - MichiganHealthy Communities

Program aims to get adult foster care home residents in Copper Country moving more and eating better

Sarah RiggThursday, June 25, 2020
Longform Michigan National Guard members volunteer at Food Gatherers. Second Wave - MichiganHealthy Communities

During pandemic, food banks and rescues innovate to feed more Michiganders than ever before

Estelle SlootmakerThursday, June 18, 2020
Partner Content Buckley students enjoy their school's community garden. Second Wave - MichiganHealthy Communities

How policy, systems, and environmental change can create healthier Michigan communities

Claire CharltonThursday, May 14, 2020
Partner Content The Eat Well in a SNAP website. Second Wave - MichiganHealthy Communities

Easy-to-access website helps Michigan families Eat Well in a SNAP

Estelle SlootmakerFriday, May 8, 2020
Partner Content Kids participate in a Best Food Forward class at Pearl Lean Elementary in Warren. Second Wave - MichiganHealthy Communities

Working together to improve food security in Warren

David SandsFriday, March 20, 2020
Feature Story Ypsilanti Mobile Farm Stand patron Robert Henderson. Second Wave - MichiganHealthy Communities

Fresh food is a luxury, but these programs are making it more accessible to all

Eric GallippoThursday, October 11, 2018
Feature Story Geamill Gibson and her son buy produce using a doctor's prescription at the Flint Farmers Market. Second Wave - MichiganHealthy Communities

Prescriptions for nutrition: How culinary medicine is advancing health equity in Michigan

Scott AtkinsonThursday, July 26, 2018
Feature Story MDARD Second Wave - MichiganEconomic Development

Michigan's newest winemakers are following their passion -- and doing well

Patrick DunnMonday, May 1, 2017
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