Food and Drink

Partner Content A father selects fresh-picked radishes at a local farm stand.
Partner Content Families enjoying fresh fruits and vegetables at a local farm stand.
Development News X
Partner Content Jake Williams, Gleaners Community Food Bank nutrition education manager, and Bridget Brown, director for Gleaners' Food Secure Livingston program, at Shared Harvest Pantry in Howell.

SNAP-Ed inspires healthy eating in Southeast Michigan food pantries


Longform Devita Davison, executive director of FoodLab Detroit.

Michiganders take action against food apartheid


Partner Content Students at Flint's Brownell STEM Academy participate in MI Apple Crunch Day.
Partner Content KISD Nutrition Educator Amy Klinkoski at the Kentwood Farmers Market at the Kent District Library's Kentwood branch.

Collaboration with libraries extends Kent ISD's SNAP-Ed reach


Partner Content Produce at a Michigan Farm to Family: CSA pickup at Lakeshore Depot in Marquette.

In the Upper Peninsula, finding an affordable CSA is a SNAP


Longform Norris Stephens of Good Medicine Farms at the Ypsilanti Farmers Market, where participants in Washtenaw County's Prescription for Health program can cash in "prescriptions" for fresh food.
Partner Content HFHS Farmers Market Food Navigators Amanda Krieg and Emma Shepherd at the Mt. Clemens Farmers Market.
Partner Content A Minges Brook Elementary student tastes herbs from the school garden planted by students.
Partner Content John Peterson and Lauren Potorek in AIHFS' garden.
Longform Eastern Market in Detroit.
Partner Content Rachel Bloch, the Marquette-Alger Regional Education Service Agency’s health education consultant and MFF SNAP-Ed program lead.

Innovative program makes CSAs accessible to Michigan families


Feature Story ederique-goudia

24 hours in Detroit with chef Ederique Goudia


Longform Camren Stott.
Feature Story Ruth Bell's pathway to opening Chugga's Bakery has been a bumpy one, but one she seems destined for.
Feature Story Restaurants in Metro Detroit can reopen at 25% capacity starting Feb. 1.
Partner Content Matt Perkins often will make Michigan Harvest of the Month™ recipes at home. Some of the family's favorite recipes are a sweet potato hash and homemade salsa.
Longform A Food Bank of Eastern Michigan distribution at the Martus Luna Food Pantry in Flint.