Food and Drink

Longform Doris Abbott, a volunteer for Senior Services Southwest Michigan, prepares meals for delivery. Second Wave - MichiganHealthy Communities

Michigan's Meals on Wheels programs adapt to surging demand and new safety protocols during pandemic

Estelle SlootmakerThursday, July 16, 2020
Longform Winona Bynum at Old City Acres farm in Belleville. Second Wave - MichiganSustainability

Michigan's local food economy rises to meet COVID-19's challenges

Estelle SlootmakerThursday, July 02, 2020
Partner Content Seniors exercising Second Wave - MichiganHealthy Communities

Program aims to get adult foster care home residents in Copper Country moving more and eating better

Sarah RiggThursday, June 25, 2020
Longform Michigan National Guard members volunteer at Food Gatherers. Second Wave - MichiganHealthy Communities

During pandemic, food banks and rescues innovate to feed more Michiganders than ever before

Estelle SlootmakerThursday, June 18, 2020
Partner Content Buckley students enjoy their school's community garden. Second Wave - MichiganHealthy Communities

How policy, systems, and environmental change can create healthier Michigan communities

Claire CharltonThursday, May 14, 2020
Partner Content The Eat Well in a SNAP website. Second Wave - MichiganHealthy Communities

Easy-to-access website helps Michigan families Eat Well in a SNAP

Estelle SlootmakerFriday, May 08, 2020
Partner Content Kids participate in a Best Food Forward class at Pearl Lean Elementary in Warren. Second Wave - MichiganHealthy Communities

Working together to improve food security in Warren

David SandsFriday, March 20, 2020
Feature Story Ypsilanti Mobile Farm Stand patron Robert Henderson. Second Wave - MichiganHealthy Communities

Fresh food is a luxury, but these programs are making it more accessible to all

Eric GallippoThursday, October 11, 2018
Feature Story Geamill Gibson and her son buy produce using a doctor's prescription at the Flint Farmers Market. Second Wave - MichiganHealthy Communities

Prescriptions for nutrition: How culinary medicine is advancing health equity in Michigan

Scott AtkinsonThursday, July 26, 2018
Feature Story MDARD Second Wave - MichiganEconomic Development

Michigan's newest winemakers are following their passion -- and doing well

Patrick DunnMonday, May 01, 2017
Feature Story Good Food 1 Second Wave - MichiganHealthy Communities

What a rock star and epidemiologist have in common

Melinda ClynesThursday, November 03, 2016
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