Cold-hardy grapes might be the key to developing a northern wine industry in Michigan.
Excerpt: We've all heard of Cabernet, Merlot and Chardonnay. Those wines have been around for centuries.
But what about Frontenac, Marquette and La Crescent? Those grapes have only been around for a decade or two and they can withstand harsh winters, and thrive.
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Source: Michigan Radio
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