Limite, an arts, culture, and lifestyle magazine, says Ann Arbor has a post-grad degree in good food.
Excerpt:
Meal after meal in this classic midwestern college town surprised me,
rising far above the expected student mainstays of chicken wings,
nachos and burgers.
Sustainable,
seasonal,
organic and
artisan
were seen over and over on irresistible and affordable menus. Who would
expect delicate small plates at a wine bar close to campus? Brewpubs
with not only incredible beer, but excellent farm-to-table food? And
fine Mediterranean fare in a strip mall? In Ann Arbor, there’s all that
and more.
Read the entire article
here.
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