Food and Drink

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Feature Story A Little Something offers what every vegan has been wishing for this summer: a place they can find delicious vegan ice cream. The Keel - Port HuronHealthy Communities

5 places to eat without the meat: Vegan and vegetarian options in Port Huron

Harold PowellThursday, May 27, 2021
Feature Story “People who are eating produce and fresh foods are less likely to encounter illness,” says Shannon Raynard. The Keel - Port HuronHealthy Communities

‘If not now, when?’: New nonprofit forms to address issues of food insecurity in St. Clair County

MJ GalbraithThursday, May 6, 2021
Feature Story With a fourth location of Ted's Coney Island opening soon in St. Clair, coney dog lovers can rejoice with Ted's Coney Island will soon have four locations with a new restaurant opening in St. Clair. The Keel - Port HuronCommunity Development

Four family-owned diners to enjoy in the Blue Water Area

Liz FredendallThursday, April 29, 2021
Feature Story Algonac residents Liz and Danny Walker started Ice Box Novelties in April 2021. In addition to peddling ice cream around the community, both balance full-time jobs. The Keel - Port HuronEntrepreneurship

Treats on the street: New ice cream peddling business comes to Algonac

Liz FredendallThursday, April 22, 2021
Feature Story ederique-goudia Metromode - Metro DetroitArts and Culture

24 hours in Detroit with chef Ederique Goudia

Ashley Zlatopolsky and Dorothy HernandezTuesday, March 2, 2021
Longform Camren Stott. Second Wave - MichiganHealthy Communities

For Michigan’s Indigenous residents, decolonized food is medicine that decreases health disparities

Estelle SlootmakerThursday, February 18, 2021
Feature Story Ruth Bell's pathway to opening Chugga's Bakery has been a bumpy one, but one she seems destined for. Second Wave - MichiganBuilding Communities

Detroit baking entrepreneur determined to see her business rise again

Kate RoffTuesday, February 2, 2021
Feature Story Restaurants in Metro Detroit can reopen at 25% capacity starting Feb. 1. Metromode - Metro DetroitHealthy Communities

What Metro Detroit restaurants learned from the pandemic and plans for reopening

Ellen PiligianMonday, February 1, 2021
Feature Story “In talking with other Y’s that have been doing food drives for a while, we were able to learn a lot,” says Denise Brooks. The Keel - Port HuronHealthy Communities

Community food drives are a success with the YMCA behind the wheel

Harold D. PowellThursday, December 17, 2020
Partner Content Matt Perkins often will make Michigan Harvest of the Month™ recipes at home. Some of the family's favorite recipes are a sweet potato hash and homemade salsa. Second Wave - MichiganHealthy Communities

Michigan Harvest of the Month™ instills healthy habits in class, at home, and for life

Emily BendaThursday, December 10, 2020
Longform A Food Bank of Eastern Michigan distribution at the Martus Luna Food Pantry in Flint. Second Wave - MichiganHealthy Communities

Emergency food programs are plentiful in Michigan – but many residents are still going hungry

Estelle SlootmakerThursday, December 10, 2020
Feature Story Daylicious Drinks and Treats specializes in frozen drinks and dipped berries The Keel - Port HuronEconomic Development

Hard work yields sweet rewards for Port Huron mail carrier-turned-entrepreneur

Harold D. PowellThursday, December 10, 2020
Partner Content A Farmers Market Food Navigator interacts with a market patron. Second Wave - MichiganHealthy Communities

Farmers Market Food Navigators help maximize Prescriptions for Health

Estelle SlootmakerFriday, November 13, 2020
Partner Content Produce from the Buckley Community Garden. Second Wave - MichiganHealthy Communities

Bountiful community garden helps reduce food insecurity in Northwest Michigan

Greg TaskerThursday, November 5, 2020
Longform Eastern Market staff load food boxes that were ordered online. Second Wave - MichiganHealthy Communities

COVID-19 prompts many Michigan farmers and farmers markets to offer online sales for the first time

Estelle SlootmakerThursday, November 5, 2020
Partner Content Fannie Johnson. Second Wave - MichiganHealthy Communities

Fresh Conversations program helps Detroit seniors change dietary and fitness habits for the better

Greg TaskerWednesday, August 12, 2020
Longform Doris Abbott, a volunteer for Senior Services Southwest Michigan, prepares meals for delivery. Second Wave - MichiganHealthy Communities

Michigan's Meals on Wheels programs adapt to surging demand and new safety protocols during pandemic

Estelle SlootmakerThursday, July 16, 2020
Longform Winona Bynum at Old City Acres farm in Belleville. Second Wave - MichiganSustainability

Michigan's local food economy rises to meet COVID-19's challenges

Estelle SlootmakerThursday, July 2, 2020
Partner Content Seniors exercising Second Wave - MichiganHealthy Communities

Program aims to get adult foster care home residents in Copper Country moving more and eating better

Sarah RiggThursday, June 25, 2020
Longform Michigan National Guard members volunteer at Food Gatherers. Second Wave - MichiganHealthy Communities

During pandemic, food banks and rescues innovate to feed more Michiganders than ever before

Estelle SlootmakerThursday, June 18, 2020
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