The buzz about a two-story restaurant and lounge under renovation in downtown Royal Oak is that it will be the next "it" place to eat and hang out in metro Detroit
Bistro 82 and Sabrage will be opening in the space formerly occupied by Spanish tapas restaurant Sangria at the corner of 4th & S. Lafayette.
An impressive lineup will staff Bistro 82, which will occupy the bottom floor of the nearly 10,000 square-foot corner spot. Sabrage, which is French for the technique of using a saber to open a champagne bottle, will take over the top floor with a garden terrace, a stage for live music and booth seating along with a white onyx bar for post-dinner drinks.
The staff's resumes will bring experience from top restaurants around metro Detroit, Michigan and California under one roof when Bistro 82 and Sabrage open by fall.
Besides fresh and often locally-sourced dishes and a wine selection that is expected to rival top-seeded restaurants around the country, owner Aaron F. Belen of AFB Hospitality Group wants the two-story restaurant and lounge's interior design and atmosphere to also be a standout.
A large shark tank built into a DJ booth along with a floor-to-ceiling wine cellar, extensive champagne list, private dining room, a specialized sound system designed by Harman Co. and Euro-bistro influenced meals served in courses are part of owner Aaron F. Belen's vision for Bistro 82 and Sabrage.
The establishment will seat at least 159 people and 226 in the lounge, make a major investment to Royal Oak and create 75 full- and part-time jobs.
Writer: Kim North Shine
Source: Justin Near, publicist for Aaron F. Belen and Bistro 82/Sabrage/AFB Hospitality Group
Enjoy this story? Sign up
for free solutions-based reporting in your inbox each week.