After a successful run as a go-to fun spot, Boogie Fever in Ferndale has been reinvented into a nightclub and restaurant that leaves behind a casual, disco feel and takes on a chic, upscale attitude.
Twist Night Club opened several weeks ago in the back of the space on Woodward Avenue, and earlier this month the food side of the business, the Twisted Tavern,
opened in the front part of the building at 22901 Woodward.
The dance club is open on weekends. The tavern is open every night for dinner, and the menu created by executive chef Kyle Hanley means to compete with top restaurants by being more than bar- or late-night food.
Small plates such as cheddar cheese, red onion and pickled cabbage flatbread pizza, a salad of candy-striped beets, bibb lettuce, hazelnuts, chevre cheese and lemon vinaigrette, or Spanish chorizo with sherry cream, shiitake crisps, sliders, polenta fries and more are available. Finishes include a twisted ice cream sandwich made with maple ice cream, bacon and bourbon cookies, or a cinnamon snicker doodle sundae.
Source: The Twisted Tavern
Writer: Kim North Shine