Detroit's Avalon International Breads will relocate to the ground floor
of the 55 W. Canfield lofts in Midtown Detroit, expanding in size by
three times.
Excerpt:
The move was necessitated by Avalon's continued growth. "We had outgrown our space
at least five years ago," says co-owner Jackie Victor. "It got to the
point where, even though our space is cozy and we love it, we needed
something where we could kind of spread out."
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