Wayne State study finds new way of reducing risk of heart disease

Cardiovascular disease is the No. 1 cause of death in America today and a couple of Wayne State University scientists may have come up with a new drug that could knock it down a few notches.

Professors Catherine Jen, who chairs the nutrition and food science department at Wayne State, and Joseph Artiss, associate professor of pathology in Wayne State's medical school, developed Alpha-Fibe FBCx.

That's research speak for a dietary fiber so effective it reduces the absorption of dietary fat and cholesterol, reducing the risk of the disease. That accordign to a study they recently published in the highly respected Metabolism Clinical and Experimental journal.

The product's main feature is the unique ability to bind nine times its own weight in dietary fat, thus removing 25 to 30 percent of the calories and 50 to 60 percent of fat from a typical North American diet. The NIH studies show that Alpha Fibe FBCx is a "smart fiber" that preferentially binds to saturated and trans fats.

Artiss and Jen patented the Alpha-Fibe FBCx technology process worldwide. They plan to commercialize it worldwide with their new company – ArtJen.

Source: Wayne State University
Writer: Jon Zemke
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